Wednesday 14th May 2025 – Erdington Academy Goodness Day

Our ‘goodness’ reduced carbon’ initiative prioritises food that positively impacts the world by reducing our carbon footprint.

What we eat has a big impact on our environment and some foods have a much bigger carbon footprint than others. A carbon footprint measures the amount of greenhouse gasses that are emitted through making a product or producing an item. Our ‘reduced carbon’ range of recipes mean that we can eat well, whilst doing good!

Through collectively making small and consistent changes, together we can make a huge difference.